VISION, MISSION & CORE VALUES
VISION & MISSION
Develop a leading Vietnamese brand specializing in providing comprehensive solutions for the management and business operations in Hospitality sector. We committed to building positive and effective relationships with partners, fostering sustainable business development together.
CORE VALUES
Quality is always a top priority
Personalized & friendly
Dedicated & professional
Solutions - the key to development at HTS Group, every 'problem' has a solution!
COMMUNITY RESPONSIBILITY
Restaurant Association of Vietnam - RAV
Representing the F&B industry in Vietnam, RAV facilitate the business growth of all members through providing expertise, expanding the network to seek for international partnership and investment.
ASEAN Restaurant Association Alliance - ARAA
Hass established with the aim of enhancing the sustainable food and beverage industry, sharing best practices and experiences within the sector, and fostering strong business relationships
International Alumni Network - iAN
An organization which connects high-caliber human resources among Vietnamese alumni worldwide in all disciplines voluntarily join hands for social benefits
ABOUT OUR MILESTONES
2010
International Alumni Network
2011
Vietnam Hospitality Network
Develop the Vietnam Hospitality Network social network platform to connect & develop high quality human resources for the HORECA sector.
2012
GM Training Program
Develop training program for high quality human resources/GMs for the industry in big cities: Hanoi, HCMC, Nha Trang...
2013
Hospitality Career Forum
Organizing Career Fairs for the Tourism, Restaurant & Hotel industry in Ho Chi Minh City and Hanoi.
2014
ASEAN Young Hotelier Awards
Launching the Young Talent Contest in the HORECA sector in nationwide and the ASEAN region.
2016
the LOTUS HQA
The Lotus – Quality Management Program for the Hotel Restaurant Service industry aims to improve service quality in hospitality in Vietnam.
2017
RAV Initiative
3.2019
ASIA Food & Beverage Summit (AFBS)
A summit initiated and organized by RAV and strategic partners of the Sustainable Business Development Ecosystem of the HORECA sector.
8.2019
Productivity Project
Positioning Vietnam in the world through research results Positioning the F&B industry on a national scale
2020
the LANGLIEU Awards
With the goal of promoting the Vietnamese culinary system, making influential contributions that make Vietnam a leading culinary tourism destination in the region and the world.
2021
Vietnam Food Travel Map
2022
VFBE
10.2022
Trade Promotion
4.2023
Vietnam Gastronomy Capital
The largest annual summit under the project, aiming to Vietnam as the global “Gastronomy Capital” by the year 2030.
5.2023
Chef Competition
Showcase culinary talent and promote Vietnamese cuisine on both a national and international level.
3.2024
Farm2Table Project
Create a sustainable food system. It covers the entire food value chain, environmental protection, public health & sustainable economic development.
10.2024
theRESTAURANT Leadership
